We decided to replace the Brie we usually serve on the Hrim Schola dayboard with fresh made farm style cheese this year. Here are some pics of the process: (Click on the photos for larger versions)

Curd in the pot:

Curd in Cheesecloth:

The draining rack: A Rubbermaid 18 gallon tote, bought specifically for this and has been carefully cleaned.

Bags of cheese in the draining rack:

Even more bags of cheese hanging above the sink: This is where I usually hang cheese to drain when I make small quantities for our own use. I got more that I expected from this batch, so it ended up here too.

More to come!

— Kean Gryffyth 2008/03/03 21:15